This is one thing you can do with extra pork roast. Serve with warmed flour tortillas, more lime
juice and finely chopped avocado.
2 to 3 cups cooked pork roast pieces
At least 1/2 cup chopped scallions
Juice of 1 Mexican lime
1 to 2 tablespoons chopped garlic
Salt and pepper, to taste
Preheat oven to 400 degrees F.
Combine all ingredients in a roasting pan coated with nonstick spray. Roast for 20 to 30 minutes
on highest rack in oven. Then turn on broiler and broil about 5 minutes to desired shade of brown.
Makes 4 to 6 servings.
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Tuesday, July 28, 2009
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- American Meals (1)
- Amish Recipes (29)
- Appetizer Recipe (77)
- Atkins Diet Recipes (4)
- Barbecue Recipes (33)
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- FAIR_CARNIVAL_RECIPES (3)
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- ITALIAN RECIPES (4)
- JELLY (27)
- Low Carb Recipe (10)
- Main Dish (21)
- MEXICAN MEALS (13)
- Pizza (1)
- PUDDING (13)
- Rice Recipes (1)
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