American mansaf

How to make a American mansaf

 

American mansaf 

Ingredients
4 cups rice washed and soaked Egypt2  kilos of lamb "shanks"2 pieces of milk solid fist-sized1 cup peeled almonds4 slices of bread Almrkoq3 tablespoons finely chopped parsley Mufrowom2 tablespoons of food starch1 cup ghee or oil1 kilos of yogurt½ teaspoon turmeric.

Preparation:

American Mansaf1 - beats and solid milk soaked in water overnight and in the morning may be a break in the water and easily crushed in a blender
2 - rigid fails milk in a blender until it becomes smooth, soft and non-agglomerated
3 - enters the mix in a colander Albd soft even get rid of Alhabibatalsgarh.
4 - fail Alrib milk and add to milk and placed in rigid Kdrrr
5 - Wash the meat and climb to become a half-baked and then placed the meat on the milk while stirring.
6 - after boiling Alkhalait stir and reduce heat and simmer over Narrrr for an hour or until meat is tender, stirring from time to time
7 - Ikcherrr Boil the almonds and then divided into two parts and Ihamrrr in margarine until golden in color and lifted aside.
8 - wash the rice and stir to the fire the rest of the butter, then add the 5 cups of boiling water and after boiling rice to reduce the fire and left for a quarter of an hour
9 - Almrkoq bread is placed in the bottom tray 50 Sntmitrrrr large diameter and high edge.
10 - earns a little over rice Alkhbzzz then watering a little milk.
11 - put the rest of the rice and describes the meat on the front of the Chinese and garnish with parsley and Allowesz 

Lamb chops with mint yogurt sauce

Ingredients:

8 lamb chops

1 tbsp butter

1/2 cup fresh mint

1/2 cup fresh cilantro

1 clove garlic

1 slice mango

1 tbsp lime juice

1/2 cup of plain yogurt

1 slice mango

Salt

 

Preparation:

Make the mint yogurt sauce by blending the mint, cilantro, garlic, mango, lime juice, yogurt, mango and salt until smooth.

Saute the lamb chops in the butter until cooked to taste. Serve with the mint yogurt sauce.

 

yeah a nice dessert , i would eat every day its :

Grandma's blackberry cobbler

Ingredients:

8 c blackberries, fresh or frozen
1-1/2 c sugar
6 T flour
2/3 c water (if fresh)
1-double-shortening crust

Preparation:

Preheat oven to 375F. In a large bowl combine the blackberries, sugar and flour. Add the water if the blackberries are fresh. Omit the water if the blackberries are frozen. In a greased 9”x13” pan place the larger of the prepared crusts. Next add the blackberries. Cover with the remaining crust.

Pinch the two crusts together to seal and cut excess dough from the edges. Use a fork to poke a few holes in the crust and sprinkle with a little bit of milk . Bake at 375F for 45-55 minutes. Blackberries will be boiling and the crust will be a golden brown when complete. Let the cobbler cool for about an hour before serving. Serve on its own, with milk poured over the top, or a la mode.