Easy Chocolate Cake |
Hi this is for my Friend kaiser.mirza on facebook he asked me about an Easy Chocolate Cake
Perfect for birthdays, this is a great recipe for an easy, foolproof chocolate cake. It’s moist and fudgy and will keep well for 4-5 days.
Ingredients
- For the cake
- 225g/8oz plain flour
- 350g/12½oz caster sugar
- 85g/3oz cocoa powder
- 1½ tsp baking powder
- 1½ tsp bicarbonate of soda
- 2 free-range eggs
- 250ml/9fl oz milk
- 125ml/4½fl oz vegetable oil
- 2 tsp vanilla extract
- 250ml/9fl oz boiling water
- For the chocolate icing
- 200g/7oz plain chocolate
- 200ml/7fl oz double cream
Preparation method
-
Preheat the oven to 180C/350F/Gas 4. Grease and line two 20cm/8in sandwich tins.
Technique: Greasing and lining cake tins -
For the cake, place all of the cake ingredients,
except the boiling water, into a large mixing bowl. Using a wooden
spoon, or electric whisk, beat the mixture until smooth and well
combined.
-
Add the boiling water to the mixture, a little at a time, until smooth. (The cake mixture will now be very liquid.)
-
Divide the cake batter between the sandwich tins
and bake in the oven for 25-35 minutes, or until the top is firm to the
touch and a skewer inserted into the centre of the cake comes out clean.
-
Remove the cakes from the oven and allow to cool completely, still in their tins, before icing.
-
For the chocolate icing, heat the chocolate and
cream in a saucepan over a low heat until the chocolate melts. Remove
the pan from the heat and whisk the mixture until smooth, glossy and
thickened. Set aside to cool for 1-2 hours, or until thick enough to
spread over the cake.
-
To assemble the cake, run a round-bladed knife
around the inside of the cake tins to loosen the cakes. Carefully remove
the cakes from the tins.
Technique: Removing cakes from a cake tin
-
Spread a little chocolate icing over the top of one of the chocolate cakes, then carefully top with the other cake.
-
Transfer the cake to a serving plate and ice the cake all over with the chocolate icing, using a palette knife.